sweet soy reduction, pickled cabbage, cucumber

rice paper, lettuce, fermented soy bean

Chinese red vinegar, ginger, onion

grated radish, preserved lemon, Sichuan pepper leaf

silken tofu, ice plant, dashi soy, brown rice vinegar

avocado, horse radish, white kimchi

motoyaki sauce, Korean chili flakes, crispy filo shell

yuzu miso sauce, black garlic, fried leeks

peanut butter sauce, gochujang paste, pickled radish

kalbi marinade, mushroom, grilled leek, hazelnut

sweet miso, lemon, endives

eryngii mushroom, yuzu butter, chive

asparagus, roasted peppers, balsamic reduction

roasted sesame dressing, crispy garlic, rice crouton

Chili gochujang sauce, seasonal vegetables, sesame oil

pine nuts, miso dressing, pomegranate

sweet chili dressing, roasted macadamia, sesame seeds

cucumber, water shield, tomato water

kimchi dressing, toasted almonds, green onions

chef’s daily selection sashimi flown from Japan

cilantro essence, crispy shallots, fresh jalapeño, ponzu

garlic oil, dark soy ponzu, freshly shaved black trufle

cucumber, pomelo salad, seaweed, yuzu dressing

spicy radish relish, dehydrated shiso, ponzu

spring onion, chili garlic, truffle

sansho powder, yuzu pepper, tosazu

Ossetra caviar, Himalayan pink salt, yuzu koshou

assorted premium sushi and roll selections

Japanese fatty tuna, sliced scallion, wasabi

king crab with spicy aïoli, sesame soy paper

cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

Alaskan snow crab tempura, avocado, cucumber, spicy mayo

yuzu kosho mayo, chili garlic crunch, scallion, sesame seed

burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber

firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers